My Popular Flavours of the Valley include:

Boysenberry Ice Cream
Full fresh boysenberry flavour through a smooth rich ice cream. My favourite.

Kennedy & Wilson Chocolate Mousse Ice Cream
Sinfully rich ice cream using K&W's 70% couverture chocolate.

Yarra Valley Hazelnut Praline & Coffee Ice Cream
Plump locally grown hazelnuts coated in homemade toffee through a rich coffee flavoured ice cream.

Vanilla and Mascapone Ice Cream
Rich Mascapone cheese from the Yarra Valley Dairy folded through a real vanilla ice cream. Great with your favourite dessert.

Tiramisu Ice Cream Terrine
Vanilla and Mascapone ice cream squeezed between layers of coffee soaked sponge fingers and K&W chocolate!  Peel the container off and slice.

Raspberry & Pinot Noir Sorbet
My first sorbet. No fat, no dairy so I had to put something else in it. Yarra Valley pinot noir. Makes a light refreshing alternative to my rich ice creams. Does contain a small amount of alcohol

Strawberry Rose Petal Sorbet
Strawberrries from Kookaberry in Wandin and rods petal vinegar made by Anne Creber. Trust me it's a match made in heaven. Try some in our shop and take some vinegar home.

Blackberry & Apple Sorbet
Local berries and Maroondah Orchards fresh apple juice. The winter version is blackberry & apple crumble icecream.